Bioavailability of spirulina carotenes in preschool children

V. Annapurna, et al. 1991, India.

National Institute of Nutrition, Hyderabad, India.

The bioavailability of total carotenes and beta carotene from spirulina was examined in apparently healthy preschool children and found to be comparable to those values reported for other plant sources like leafy vegetables and carrots. The study also showed spirulina is a good source of Vitamin A, as there was a significant increase in serum retinol levels. Researchers concluded spirulina can be used as a source of Vitamin A in the diet, is relatively inexpensive, has higher beta carotene than any other plant source and can be cultivated throughout the year.

PUB: J. Clin. Biochem Nutrition. 10 145-151.

Studies on the bioavailability of the provitamin A carotenoid, beta-carotene, using human exfoliated colonic epithelial cells.

Gireesh T, Nair PP, Sudhakaran PR.

Department of Biochemistry, University of Kerala, Trivandrum, India.

The possibility of using exfoliated colonic epithelial cells for assessing the bioavailability of beta-carotene was examined. Analysis of exfoliated colonic epithelial cells showed the presence of beta-carotene and vitamin A. The beta-carotene content was significantly lower in cells from stool samples of subjects on a beta-carotene-poor diet than those receiving a single dose of a beta-carotene supplement. Colonic epithelial cells isolated from stool samples collected daily during a wash-out period while the subjects were on a beta-carotene-poor diet showed a steady decrease in beta-carotene content, reaching the lowest value on day 7. Kinetic analysis showed that a single dose of a beta-carotene supplement in the form of spirulina (Spirulina platensis) or agathi (Sesbania grandiflora) after the wash-out period caused an increase in the beta-carotene content after a lag period of 5-7 d, but the vitamin A levels during these periods were not significantly affected. Analysis of plasma beta-carotene concentration also showed similar changes, which correlated with those of exfoliated colonic cells. A relationship between the beta-carotene content of the diet and that of the colonic epithelial cells suggests that analysis of the beta-carotene content in exfoliated human colonic epithelial cells is a useful non-invasive method to assess the bioavailability of provitamin A beta-carotene.

PUB: Br J Nutr. 2004 Aug;92(2):241-5.